Extra virgin olive oil from the Koroneiki variety, aromatic and full of character, from our own olive grove. It is the very same olive oil we keep for our own home and enjoy every day.

The olives are harvested with care and taken to the olive mill, where they are pressed within 24 hours of harvesting. The process uses traditional cloth sacks, with attention to every step to preserve as much as possible the natural aromas and character of the fruit.

Available in a 5-liter tin can, with an acidity of 0.4%.